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Tash's Gluten Free Loaf

Before the birth of Tash's Muesli Original I used to make a delicious gluten free bread dense with seeds and nuts thanks to a recipe I found online at www.mynewroots.org. For one reason or another I'd forgotten about the recipe and hadn't thought about it in over a year. Until the other day when I had a craving for Pumpernickel-esque bread. Which made me think of that bread I used to make. Which made me dig up the recipe. And on closer inspection of the recipe I decided I could attempt something similar with my original muesli, so I did. And it was an absolutely beautiful, tasty success!  So much texture and a surprisingly great balance of salty sweet so that...

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