These delicious protein balls are made using Tash's Muesli Original and have a great balance of macronutrients (protein, carbohydrates and healthy fats). They're perfect as a snack between meals, breakfast on the go or even as a guilt free treat! They're also gluten free and did I mention, delicious? Recipe is as follows...
- 1cup Tash's Muesli Original
- 1/2cup vanilla whey protein powder
- 1/2cup peanut or almond butter
- 1/4cup maple syrup
- 1tbs melted coconut oil
- 1/4tsp mixed spice or cinnamon
- Pinch of salt
Place all ingredients into a food processor and combine until the mixture turns into a crumble that sticks together when pressed between your fingers. Using about a tablespoon amount, shape into a ball with your hands. Repeat with the remaining mixture then place balls onto a plate or tray lined with baking paper. Once finished, cover with cling film and place into a fridge to set for about an hour. Best kept refrigerated until ready to eat. Makes about 12-15balls.